Below: A typical yummy Shanghai breakfast--(top) shenjianbao; (bottom, clockwise from bottom) little wontons; you-tofu ximian (fried tofu in soup with cellophane noodles); more wontons; dou-hua (silky tofu). Not shown: dou-jiang (soy milk) and xiaolungbao (dumpings--overkill).
Then, a visit to Tianzifang, an artsy area across town. A warren of little lanes, with shops, cafes and bars. Bought gifts for the folks back home and shoes for me (what else).
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