Sunday, May 23, 2010

spicy peanuts


In Beijing we were introduced to these exquisite munchies--roasted peanuts with hot chile peppers (the red flakes in the photo). Very spicy!!! Also in this bowl are a few roasted black beans, which I bought in Shengken (outside of Taipei) a few weeks ago. (Shengken is tofu heaven; the specialty there is tofu that has been smoked with these black beans).

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