sautéed silk worms. Closed my eyes and ate one. Yech! must be an acquired taste.
with Beida students
Egg custard tarts
Mapo tofu!
Monday, June 9, 2014
ASIA June 2014: China
A three-week trip to East Asia, to teach a seminar in US immigration history to MA and PhD students in US history at Northeast Normal University in Changchun. (Came last year as part of OAH exchange, see last year's blog. They invited me back to teach again.) First, a stop in Beijing to see my cousin there, and also had lunch with graduate students at Peking University. Also met my editor at Commercial Press, who promises Chinese edition of THE LUCKY ONES out by end of year.
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